Sishan Wu

User: Lijy Experience: The website is rich in content, clear in structure, smooth in page jumps, and high in aesthetics. The rich content of the website has made me more interested in Chinese tea culture, and I want to learn more about making and drinking tea. And this website has a lot of knowledge about the beneficial effects of tea on human health. It is a website that I will recommend to my family and friends. But in the process of using it, I found several shortcomings: 1.Text overlaps image 2.Text fonts are not uniform 3.Menu bar typography problem After modification

My project is a website design, which focuses on explaining and disseminating Chinese tea culture in detail. The spread of tea production and consumption from China to other parts of the world is well documented. Liam (2019) previously demonstrated that another Buddhist monk brought tea to Japan around 1200. China did not supply tea to the West until the mid-19th century, but after tensions in the decades leading up to the Opium Wars, the Dutch began experimenting with it in 1610, and the British some 50 years later. Since then, tea has been grown throughout the British Empire and beyond. Chinese tea culture refers to the culture of making and drinking tea in China. China is the hometown of tea and the first country in the world to discover, utilize and cultivate Chinese tea trees. The origin of the tea tree is at least 60,000 to 70,000 years old. Humans have discovered and used tea for about four to five thousand years (Justino 2020). There are too many tea-related books and tea-relat

 This is the process of the wix building:

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  The process of making Chinese Dahongpao tea The tea leaves are first harvested from the Dahongpao bushes grown in the Wuyi Mountains. The leaves are then withered under the sun for some hours, and then shaken to bruise the edges of their leaves. This helps to kick off the oxidation process. The leaves are then spread out in open to wither again and oxidize in the process. After oxidation, the leaves are roasted in a wok at extreme temperatures. This process halts the oxidation and gives the leaves their characteristic rich flavor and aroma. The roasting is done multiple times and for several days. This is accompanied by several periods of rest in between, to achieve the desired flavor profile. Once the leaves have been roasted, they are then sorted and graded basing on their quality. The highest quality leaves are reserved for premium Dahongpao tea as the lower quality used for lower-grade tea category. The final step in the making of Chinese Dahongpao involves blending of differen

  Dahongpao Dahongpao is a kind of oolong tea from the Wuyi Mountains of China popularly known for its rich and complex flavor. The history of Dahongpao Dahongpao also know as Big Robe originated from the Wuyi Mountains in Fujian China. It is one of the best brands of tea that china is proud of producing as it has a complex flavor enriched with medicinal components. The history of Dahongpao can be traced back to the Ming Dynasty. Here is hwere it was first cultivated and produced by monks in the Wuyi Mountains. Legends put it that it was during the reign of Emperor Jiajing when a mother of one of the emperor's officials fell sick. The officials were unable to cure her, but then a monk from the Wuyi Mountains offered her some tea made from the Dahongpao plants growing on the mountainside. The mother was miraculously cured, and as a result, the emperor directed robes of honor to the Wuyi Mountains as a reward for the monks.  Dahongpao has been highly sought after where it has

  Chinese tea culture Chinese tea culture is an important aspect of the Chinese heritage and dates back to over 5,000 years. In China, tea take up an important role as it is a symbol of friendship and hospitality. The art of making and preparing tea is steeped in tradition where tea houses are common across china (Ling & Gu, 2018). Tea is also believed to have medicinal values in china. Chinese normally organize for tea ceremonies where they showcase their artistry and elegance of their culture. There are various tea blends available for sampling by the tea lovers in china. Chinese tea history Tea blending and consumption has been an integral part of the Chinese culture for over 5,000 years. The story of tea began in ancient China where a legendary speaks of the emperor Shen Nung who is believed to have discovered the medicinal value in tea.  Throughout the years and centuries, tea drinking became a common social norm and a practice by many Chinese. It was During the Tang Dyn

 This is the whole process of hi-fi figma

 

 This is the hi-fi prototype: