SECONDARY RESEARCH

Tea 

                  https://directory.doabooks.org/handle/20.500.12854/67509

This book provides a concise overview of some of the latest research on tea. The book begins by describing the reasons for tea's popularity and looks at tea consumption in the world and its role in many Western and Eastern cultures. The book conducts a systematic study to identify the main components of different types of tea. The health effects of tea components are discussed, and the final chapter discusses some potential applications of tea in the food industry. The book has given the producers of this project much inspiration to build the content of the website. And it provides a lot of academic support.